707-804-9741 USA
+52 984-157-5485 MX

VAN DUTCH MENU

4 Hour Menu

4 HOUR MENu

BREAKFAST

Seasonal Fruit.

       Yogurt with cereal and granola.

Ham and cheese croissant.

 

SNACKS

Mayan guacamole: traditional Mexican guacamole served with pico de gallo and toasted pumpkin seeds.

Crudités: jicama, cucumber and carrot sticks served with ranch dressing.

Trilogy of hummus served with pita bread.

Causa Limeña: traditional Peruvian dish made with potatoes and vegetables.


SUSHI, CEVICHE & DESSERTS

(please choose 2)

 

Sushi and Ceviche 

Sushi platter incluiding a variety of rolls.

Cheese and cold meat platter. 

Caribbean  ceviche: tuna ceviche with marinated mango and ponzu saucc.

Mix of Shashimi

Traditional Peruvian ceviche: white fish and tiger’s milk served with sweet-potato púree, banana chips and fried corn.

Desserts

Selection of cheesecakes and brownies

 

4 HOUR MENu

BREAKFAST

Seasonal Fruit.

       Yogurt with cereal and granola.

Ham and cheese croissant.

 

SNACKS

Mayan guacamole: traditional Mexican guacamole served with pico de gallo and toasted pumpkin seeds.

Crudités: jicama, cucumber and carrot sticks served with ranch dressing.

Trilogy of hummus served with pita bread.

Causa Limeña: traditional Peruvian dish made with potatoes and vegetables.


SUSHI, CEVICHE & DESSERTS

(please choose 2)

 

Sushi and Ceviche 

Sushi platter incluiding a variety of rolls.

Cheese and cold meat platter. 

Caribbean  ceviche: tuna ceviche with marinated mango and ponzu saucc.

Vegetarian Ceviche: marinated mango, avocado, coconut, mushroom and hearts of palm.

Traditional Peruvian ceviche: white fish and tiger’s milk served with sweet-potato púree, banana chips and fried corn.

Desserts

Selection of cheesecakes and brownies served with a variety of sauces and red berries.