The Contoy is called the Contoy 70 Party for a reason. This boat built in 2023, holds a group total of 110 people. This Puerto Aventuras Catamaran Rental designed in Italy and built in Mexico, is a fabulous open plan with the bar right in the middle.
Seating
There are long bench seating with shade for up to 65 people.
Two very large nets on the front of the boat with seating up to 20 people on each net in the front.
We have covered all around the two nets with padding to allow clients even more area making the space to layout even better.
We offer a sound system aboard to play your favorite tunes and there is a lot of free space to dance.
Itinerary:
08:30 -– Depart from Puerto Aventuras to Inah reef.
09:15 — Briefing and snorkeling at Inah Reef.
11:00 — Lunch on board.
11:30— Depart the snorkeling spot and head back to Puerto Aventuras.
12:30 — Arrive back to the dock.
What’s included:
Bilingual Guide, Guided snorkeling, Life Jackets, Snorkel equipment, Beverages throughout the tour (open bar after water activities) & Lunch
Not included:
Gratuity, Photography services, transportation to the dock
What to bring:
Swimwear, towels, a change of clothes, hat/cap, sun protective clothing, sunglasses and extra money.
Capacity: up to 100 people.
UP to 70 people base price is $9030 USD
$129 per person extra
Please note that there is a $5 USD per person dock fee on this vessel
Timing 8:30 am to 12:30 pm and 1 pm to 5 pm.
INCLUDED STANDARD MENU:
Guacamole and Tortilla chips
Chicken salad & pasta salad: Marinated and grilled chicken breast strips, penne pasta, peppers, leek, sweet corn, dried tomato, homemade chipotle mayonnaise dressing, cotija cheese and parmesan cheese.
Caribbean Ceviche: Jicama, cucumber, mango, coriander, shrimp, dressed with homemade mango sauce and black sesame
Homemade bread:Cornbread, banana bread or cheesecake.
VEGETARIAN MENU:
Guacamole with tortilla chips
Pasta with vegetables
Penne pasta, sweet corn, peppers, dried tomatoes and homemade chipotle mayonnaise dressing
Caribbean Ceviche: Jicama, cucumber, mango, coriander, dressed with homemade mango sauce and black sesame
Homemade bread: Cornbread, banana bread or cheesecake.
GLUTEN FREE MENU
Guacamole with tortilla chips
Chicken and pasta salad: Marinated and grilled chicken breast strips, gluten free, penne pasta, peppers, leek, sweet corn, dried tomato, homemade chipotle mayonnaise dressing, cotija cheese and parmesan cheese.
Caribbean Ceviche: Jicama, cucumber, mango, coriander, shrimp, dressed with homemade mango sauce and black sesame
INCLUDED BAR MENU : Corona beer, Jhonny walker red label whiskey, Absolut vodka, Jimador tequila, Appleton and Bacardi rum, white wine, red and rosé wine and all mixers for cocktails, juices, waters, soft drinks.
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