707-804-9741 USA
+52 984-157-5485 MX

ROMANTIC DINNER ON THE OCEAN

TIMING *8pm to 11pm OR 4:30pm to 7:30pm Depending on the Vessel

SELECTED VESSELS ONLY

Our Romantic Dinners

The Riviera Maya is full of fun and Romantic things to do, for us though this is always a highlight of the options we offer. 

Our 440 Lagoon offers one of the best Romantic Dinner Tours at $750usd for two people, go straight to the page Click here 

We also offer a dinner under the stars option for those who would like to expierence dinner on a yacht. We highly reccomend it on a full moon. Chat with us for more info. 

In Cancun, we offer a tour we love. It is public but so worth the expierence. Every Thursday you can head out with us on a Caribbean Nights Romantic Dinner Adventure. 

Tulum Yacht Rentals | romantic Dinner
romantic dine and sail

ROMANTIC DINNER MENU FOR 440 LAGOON


APPETIZERS


FIRST COURSE

Fresh green salad with tomatoes 

MAIN COURSES

 

       DEPENDING ON THE SEASON  

SURF & TURF MENU 

JUMBO SHRIMP – October to Mid February

LOBSTER  Mid  Feb to September 

with Steak , Asparagus, and Mashed Potatoes  



DESSERT

Chef Selection 

ROMANTIC DINNER MENU FOR DINNER UNDER THe STARS

PLEASE SELECT ONE OPTION PER PERSON TO CREATE YOUR MENU


APPETIZERS

Crispy coated Nigiri.

Mini Shrimp cocktail.

Beurre noissette scallop with lemon foam. 

Baba Ganoush on crunchy pita bread.


FIRST COURSE

 (choose 1 option per person)

Salmon tartare: Served on a bed of crispy rice and soy pearls. 

Tuna Tataki: In a sesame seed crust with passion fruit coulis. 

Vegetable ratatouille: With pomodoro sauce. 

Langoustine: In breadcrumbs and a trilogy of souces. 

Braided Chicken Supreme: With bechamel sauce, on a bed of roasted vegetables. 

Creme Vichssoise: Traditional Frenech cream with leek and potatoe. 

Cheese fondue: With focaccia croutons. 

Traditional Peruvian causa: layered potato terrine with shrimp. 

MAIN COURSES

 

       (choose 1 options per person)

Rack of lamb – Served with pistachio nuts and textured peas. 

Fillet mignon – Served on rustic mashed potato with demi-glace vegetables. 

Grilled salmon – Served with carrot mousseline and red berry sauce. 

Duck Maigret: Served with carrot mousseline and a red berry sauce.

Pasta stuffed – with Genoese pesto (pomodoro 4 cheese). 

Baby langoustine – With potato, truffle and caviar foam. 

Vegetable of seafood (clams, mussels, shrimp, and octopus) risotto. 

Octopus in fine herbs – Served with Huancayo style potato confit. 

Freshly smoked prime cuts – Served with arugula and mixed charry salad. 

DESSERTS

 

(choose 1 option per person)

Chocolate-covered strawberries

Crème brulee 

Chocolate brownie with a cream and caramel foam

Fruit crepes flambe

Red berry cheesecake

Traditional Italian Tiramisu