ROMANTIC DINNER ON THE OCEAN
TIMING *8pm to 11pm OR 4:30pm to 7:30pm Depending on the Vessel
SELECTED VESSELS ONLY
TIMING *8pm to 11pm OR 4:30pm to 7:30pm Depending on the Vessel
SELECTED VESSELS ONLY
The Riviera Maya is full of fun and Romantic things to do, for us though this is always a highlight of the options we offer.
Our 440 Lagoon offers one of the best Romantic Dinner Tours at $750usd for two people, go straight to the page Click here
We also offer a dinner under the stars option for those who would like to expierence dinner on a yacht. We highly reccomend it on a full moon. Chat with us for more info.
In Cancun, we offer a tour we love. It is public but so worth the expierence. Every Thursday you can head out with us on a Caribbean Nights Romantic Dinner Adventure.
APPETIZERS
FIRST COURSE
Fresh green salad with tomatoes
MAIN COURSES
DEPENDING ON THE SEASON
SURF & TURF MENU
JUMBO SHRIMP – October to Mid February
LOBSTER Mid Feb to September
with Steak , Asparagus, and Mashed Potatoes
DESSERT
Chef Selection
PLEASE SELECT ONE OPTION PER PERSON TO CREATE YOUR MENU
APPETIZERS
Crispy coated Nigiri.
Mini Shrimp cocktail.
Beurre noissette scallop with lemon foam.
Baba Ganoush on crunchy pita bread.
FIRST COURSE
(choose 1 option per person)
Salmon tartare: Served on a bed of crispy rice and soy pearls.
Tuna Tataki: In a sesame seed crust with passion fruit coulis.
Vegetable ratatouille: With pomodoro sauce.
Langoustine: In breadcrumbs and a trilogy of souces.
Braided Chicken Supreme: With bechamel sauce, on a bed of roasted vegetables.
Creme Vichssoise: Traditional Frenech cream with leek and potatoe.
Cheese fondue: With focaccia croutons.
Traditional Peruvian causa: layered potato terrine with shrimp.
MAIN COURSES
(choose 1 options per person)
Rack of lamb – Served with pistachio nuts and textured peas.
Fillet mignon – Served on rustic mashed potato with demi-glace vegetables.
Grilled salmon – Served with carrot mousseline and red berry sauce.
Duck Maigret: Served with carrot mousseline and a red berry sauce.
Pasta stuffed – with Genoese pesto (pomodoro 4 cheese).
Baby langoustine – With potato, truffle and caviar foam.
Vegetable of seafood (clams, mussels, shrimp, and octopus) risotto.
Octopus in fine herbs – Served with Huancayo style potato confit.
Freshly smoked prime cuts – Served with arugula and mixed charry salad.
DESSERTS
(choose 1 option per person)
Chocolate-covered strawberries
Crème brulee
Chocolate brownie with a cream and caramel foam
Fruit crepes flambe
Red berry cheesecake
Traditional Italian Tiramisu
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