BREAKFAST
Seasonal fruit and french toast
APPETIZER
Mayan Guacamole: Avocado salad, pico de gallo, coriander, lemon and roasted pumpkin seeds.
Seasonal fruit
Crudite: Jicama and carrot sticks with ranch dressing
Chickpea hummus accompanied by pita bread.
Mexican Nachos with cheddar cheese, pico de gallo and beans.
CHEF SPECIAL DISHES AND DESSERT
Chef’s Specials:
Caribbean ceviche: tuna with ponzu, mango, coriander, pico de gallo and avocado.
Shrimp aguachile: shrimp, serrano chili sauce, cucumber and coriander, red onion, chili serrano and avocado.
Sandwich
Club sandwich: classic, with chicken breast, ham, tomato, lettuce, bacon, gouda cheese and mayonnaise.
Desserts:
Chocolate Brownie
FULL DAY:
Chef’s Style BBQ – Steak, Shrimp, Fish, Chicken & Grilled Vegtables