BREAKFAST
Seasonal fruit
Ham and cheese croissant
Yogurt with cereal and granola
SNACKS
ESQUITES
– Roasted corn kernels, herb mayonnaise, chili, lime, and Cotija cheese.
HUMMUS PLATTER
– Pita bread and olives.
MAYAN GUACAMOLE
– Avocado salad served with pico de gallo and toasted pumpkin seeds.
SUSHI AND CEVICHE
( Choose 2 per Group )
CARIBBEAN CEVICHE
– Tuna fish ceviche with marinated mango and ponzu sauce.
PERUVIAN CEVICHE (VEGETARIAN OPTION)
– White fish and tiger’s milk served with sweet-potato purée, banana chips, and fried corn.
SUSHI PLATTER WITH MIXED ROLLS
CHEESE AND COLD MEAT PLATTER
SASHIMI MIX
DESSERT
MIX DE POSTRE
Seasonal fruit
Hummus
Mini esquites (Mexican street corn cups)
Mini cocktail appetizer
Caribbean ceviche
Assorted sushi selection
Dessert assortment
