Salad Station
- Red quinoa and nut salad
- Iceberg salad, cherry tomato, bacon
- Greek salad
- Tuna, potato and carrot salad
- Caesar salad
- Tomato salad, buffalo mozzarella cheese, basil pesto
- Cactus, panela cheese, tomato, cilantro, avocado salad
Assemble it to your liking:
- Leaves: Butterhead lettuce, sangria, endive, spinach
- Crudités: Jicama, carrot, celery, peppers, cherry tomato, chayote, mango
- Strawberry, orange and grapefruit supreme, potato, beet, olives, corn kernels, peas
- Proteins: Grilled breast, crispy bacon, crispy bacon
- Nuts: Pepita, pistachio, peanut, walnut, pecan, cashew, almond
- Raisins, cranberries
- Dressings: Caesar, thousand island, Roquefort, ranch, Italian vinaigrette, mustard, and honey
- Oils: Extra virgin olive, garlic oil, garlic oil, herb oil.
- Vinegar, white vinegar, apple cider vinegar, balsamic vinegar.
Ceviche and
Cocktail Station
- Protein: Shrimp, octopus, fish, scallops
- Garnish: Tomato, white onion, red onion, cilantro, jicama, cucumber, avocado, mango, pineapple, corn, diced sweet potato, habanero chile, serrano chile
- Prepared: Cocktail sauce, red aguachile, green aguachile, black aguachile, tiger milk
- Garnishes: Crackers, tortilla chips, and tostadas
Egg Station//Omelet
- To taste: Starred, fried, omelet, potato cambary parsley, sausage, breakfast
- Garnishes: Tomato, onion, peppers (3 colors), mushroom, corn grams, spinach, Italian squash, poached poblano peppers, serrano peppers, habanero peppers, asparagus
- Habanero pepper, asparagus, chaya
- Cold meats: Leg ham, turkey ham, red chorizo, bacon, longaniza de Valladolid
- Cheeses: Mozzarella, Oaxaca, cheddar, panela
Espadas
(weekends only)
- Octopus, fish, picaña, chicken, pineapples with cinnamon
Antojitos Mexicanos Station
- Sopes, pambazo, cheese empanadas, tacos dorados
- Guisados: Pressed chicharrón, huitlacoche, mushrooms with epazote, chicken tinga, chicken
- Sauces: Red, green, aguacatada, tatemada
- Tamales: Banana and corn leaves, and guajolota (tamale cake)
- Cochinita pibil
- Tacos and tortas
- Tacos de canasta
- Beans, pressed chicharrón (pork rinds), and potato with chorizo (sausage)
Stew Station
- Proteins: Cochinita pibil, beef barbacoa, chicken tinga, mole poblano, green pork pipián, chicharrón
- Green pork, pressed chicharrón, chicharrón in green sauce, beef tips Mexican style, potatoes with chorizo
- Mexican style, potatoes with chorizo
- Vegetarians: Nopales a la mexicana, rajas poblanas, calabacitas a la mexicana,
- Mexican rice and mashed beans
Carving Station
