9 HOUR MENU / FULL DAY
Belle, Yoya, Emma, Motorcat & Four Winns , 43ft Yacht. Leopard
All morning departure include pastries
Belle, Yoya, Emma, Motorcat & Four Winns , 43ft Yacht. Leopard
All morning departure include pastries
Belle, Bali, Davinci.
Motorcat & Four winns, 43ft Yacht, Leopard
Morning Departures include pastries from 8am to 10am
• French Toast : with red berries and agave honey
SNACKS INCLUDED
Mayan Guacamole with pumpkin seed
Seasonal fruit: mix of seasonal and tropical
Traditional chickpea hummus accompanied by pita bread.
Esquites Roasted Corn kernel mayonnaise chili, lime, Cotija Cheese
ADDITIONAL SNACKS
(choose 2 options per group)
Salmon mousse bruschetta with caviar and dill
Caprese Brochette cherry tomato mix, marinated bocconcini and fresh basil.
Traditional nachos with cheddar cheese, pico de gallo and beans.
Chicken in a skewer with roasted peppers and onions
Crispy Spicy Potatoes with paprika and aioli dressing
Serrano ham tapas with gouda cheese, ranch dressing, arugula, dehydrated tomato and black olives
CEVICHES
(choose 1 options per group)
Traditional ceviche: traditional pico de gallo, avocado and lemon.
(choose your protein: tuna, shrimp, mixed, or * vegan)
Peruvian ceviche: white fish with tiger milk, sweat potato puree, banana chips, and fried corn:
(choose your protein: mahi mahi, octopus or mushrooms)
Green Aguachile: Served with cucumber, red onion, sprouts.
(choose your protein: mahi mahi, shrimp or vegetarian)
Sashimi ceviche: Salmon, tuna fish, and mahi mahi served with soy, teriyaki and ponzu sauces
Sushi, Rolls and Nigiri: Salmon, Tuna, Shrimp, vegetarian and vegan
* Vegan ceviche: celery, coconut, tomato, onion, serrano pepper, avocado, and heart of pal
KIDS MENU FOR KIDS 10 and UNDER ONLY
Snacks (choose 1 option per group)
Chicken nuggets
Potato Wedge
Fish fingers
Main dishes (choose 1 option per group)
Pasta Pomodoro: with Parmesan cheese
Beef Burger with cheese, mayonnaise and ketchup
Hotdog with mayonnaise, ketchup and bacon
Grilled cheese sandwich: with a thousand islands dressing
SANDWICHES
MAIN COURSE MENU
(choose 2 or BBQ option per group)
Risotto with mushrooms seafood or vegetable.
Salmon dill cream with roasted vegetables white rice and seasonal sprouts
Filet Mignon with baby vegetables, butter with rosemary, and a demi-glace sauce and potato mousseline
Chicken Cordon Blue chicken breast wrapped ham and cheese with Russian salad and herb mayonnaise
Galician – style Octopus baby octopus, paprika, and aioli sauce
Shrimp tacos: served with rice beans, green and red sauce, guacamole and pico de gallo.
Pasta 4 cheeses: pasta with Parmesan, mozzarella, goat and gorgonzola cheese sauce.
OR YOU CAN HAVE BARBEQUE
Steak, chicken, shrimp, fish and grilled chorizo accompanied by roasted vegetables: zucchini, potato, eggplant, baby onion and pineapple.
DESSERTS
(choose 1 option per group)
Cheesecake: a delicious treat accompanied by fresh and exotic blueberries.
Chocolate brownie
Chocolate covered strawberries
Strawberry Frothy a delicious combination with dark chocolate zest.
Alfajores Argentinan style cookies
Mini-pie: Mini apple or nut pie