70ft Contoy Maroma 5 Hour Menu

Salad Station

Leaves: Butterhead lettuce, sangria, endive, spinach
Crudités: Jicama, carrot, celery, peppers, cherry tomato, chayote, mango
Strawberry, orange and grapefruit supreme, potato, beet, olives, corn kernels, peas
Proteins: Grilled breast, crispy bacon, crispy bacon
Nuts: Pepita, pistachio, peanut, walnut, pecan, cashew, almond
Raisins, cranberries
Dressings: Caesar, thousand island, Roquefort, ranch, Italian vinaigrette, mustard, and honey
Oils: Extra virgin olive, garlic oil, garlic oil, herb oil.
Vinegar, white vinegar, apple cider vinegar, balsamic vinegar.

Protein: Shrimp, octopus, fish, scallops
Garnish: Tomato, white onion, red onion, cilantro, jicama, cucumber, avocado, mango, pineapple, corn, diced sweet potato, habanero chile, serrano chile
Prepared: Cocktail sauce, red aguachile, green aguachile, black aguachile, tiger milk
Garnishes: Crackers, tortilla chips, and tostadas

To taste: Starred, fried, omelet, potato cambary parsley, sausage, breakfast
Garnishes: Tomato, onion, peppers (3 colors), mushroom, corn grams, spinach, Italian squash, poached poblano peppers, serrano peppers, habanero peppers, asparagus
Habanero pepper, asparagus, chaya
Cold meats: Leg ham, turkey ham, red chorizo, bacon, longaniza de Valladolid
Cheeses: Mozzarella, Oaxaca, cheddar, panela

Sopes, pambazo, cheese empanadas, tacos dorados
Guisados: Pressed chicharrón, huitlacoche, mushrooms with epazote, chicken tinga, chicken
Sauces: Red, green, aguacatada, tatemada
Tamales: Banana and corn leaves, and guajolota (tamale cake)
Cochinita pibil
Tacos and tortas
Tacos de canasta
Beans, pressed chicharrón (pork rinds), and potato with chorizo (sausage)

Proteins: Cochinita pibil, beef barbacoa, chicken tinga, mole poblano, green pork pipián, chicharrón
Green pork, pressed chicharrón, chicharrón in green sauce, beef tips Mexican style, potatoes with chorizo
Mexican style, potatoes with chorizo
Vegetarians: Nopales a la mexicana, rajas poblanas, calabacitas a la mexicana,
Mexican rice and mashed beans